Nutrition Facts | ||
Serving Size: 1 Scoop (31 g) | ||
Servings Per Container: About 29 | ||
Amount Per Serving | % Daily Value* | |
Calories | 120 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 360 mg | 16% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 20 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 6.9 mg | 40% |
Potassium | 260 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Other ingredientsMain Ingredients *ORGANIC |
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