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BIGsport

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BioTech USA Iso Whey Zero Lactose Free 500 gr

17,000֏

SKU: N/A Categories: , Brand:

Before making a purchase, consult a doctor and read the composition and method of use.

Nutrition Facts | Serving size: 25 g | Servings per container: 36 | Daily amount: 2 servings (50 g)
100 g RI* (100 g) 25 g 50 g
Energy 1579 kJ/

372 kcal

19% 395 kJ/

93 kcal

790 kJ/

186 kcal

Fat 1,6 g 2,3% <0,5 g 0,8 g
– of which saturates 1 g 5% 0,3 g 0,5 g
Carbohydrate 5,2 g 2% 1,3 g 2,6 g
– of which sugars 0,8 g 0,89% <0,5 g <0,5 g
Protein 84 g 168% 21 g 42 g
Salt 0,71 g 12% 0,18 g 0,36 g
*Reference intake of an average adult (8400 kJ/2000 kcal).
Sugar free: <0.5 g sugar/100 ml ready to drink product.
Gluten free according to EU regulation.
Lactose free: <0.1 g lactose/100 ml ready to drink product.
Average amino acid content in 1 serving (25 g):
Essential Amino Acids (EAAs) Conditionally Essential Amino Acids (CAAs) Nonessential Amino Acids (NAAs)
Histidine 375 mg Arginine 502 mg Alanine 959 mg
Isoleucine• 1178 mg Cysteine 638 mg Aspartic acid 2141 mg
Leucine• 2170 mg Glutamine and Glutamic acid 4302 mg Glycine 357 mg
Lysine 1839 mg Proline 1106 mg Serine 951 mg
Methionine 470 mg Tyrosine 596 mg
Phenylalanine 693 mg
Threonine 1294 mg
Tryptophan 342 mg
Valine• 1141 mg
9448 mg 7144 mg 4408 mg
•Total BCAAs (Branched-chain amino acids): 4489 mg

whey protein isolate 84% [whey protein isolate, emulsifier: lecithins (soy)], fat-reduced cocoa powder, L-Glutamine 4%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.

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