Supplement Facts Serving Size: 1 Scoop (20 g) Servings Per Container: 25 | ||||
Amount | Per 100 g | %NRV** | Per Serving | %NRV** |
Energy Value | 1523 kJ (357 kcal) | 304 kJ (71.5 kcal) | ||
Fat | 0.2 g | * | < 0.1 g | * |
– of which Saturated Fatty Acids | < 0.1 g | * | < 0.1 g | * |
Carbohydrates | 78.9 g | * | 15.8 g | * |
– of which Sugars | 41.9 g | * | 8.4 g | * |
Protein | < 0.1 g | * | < 0.1 g | * |
Salt | 0.20 g | * | 0.04 g | * |
Vitamins | ||||
Vitamin C | 160 mg | 200 | 32 mg | 40 |
Niacin | 32 mg | 200 | 6.4 mg | 40 |
Vitamin E | 24 mg | 200 | 4.8 mg | 40 |
Pantothenic Acid | 12 mg | 200 | 2.4 mg | 40 |
Vitamin B6 | 2.8 mg | 200 | 0.56 mg | 40 |
Vitamin B2 | 2.8 mg | 200 | 0.56 mg | 40 |
Vitamin B1 | 2.2 mg | 200 | 0.44 mg | 40 |
Folic Acid | 400 µg | 200 | 80 µg | 40 |
Biotin | 100 µg | 200 | 20 µg | 40 |
Vitamin B12 | 5.0 µg | 200 | 1.0 µg | 40 |
Minerals | ||||
Calcium | 806 mg | 101 | 161 mg | 20 |
Phosphor | 384 mg | 55 | 77 mg | 11 |
Magnesium | 300 mg | 80 | 60 mg | 16 |
Potassium | 538 mg | 27 | 108 mg | 5 |
* NRV is not established.
** NRV = % of nutrient reference values (according to Directive EC (No.) 1169/2011).
Ingredients: Maltodextrin, Dextrose, Acidifying Agent (Citric Acid), Fructose, Flavor (contains Milk Protein), Tricalcium Phosphate, Magnesium Carbonate, Potassium Chloride, Separating Agent (Silicon Dioxide), Sweeteners (Sucralose, Saccharin), Roasted Malt Extract (contains Gluten), Thickening Agent (Carrageenians), Salt, L-Ascorbic Acid, Vegetable Oil (Palm Oil), Coloring Agent E122, Nicotinamide, DL-Alpha-Tocopheryl Acetate, Calcium-D-Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Pteroylmonoglutamic Acid, D-Biotin, Cyanocobalamin.
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