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BioTech USA Iso Whey Zero Lactose Free Protein 2.27kg

65,000֏

SKU: N/A Categories: , Brand:

Before making a purchase, consult a doctor and read the composition and method of use.

Nutrition Facts | Serving size: 25 g | Servings per container: 90 | Daily amount: 2 servings (50 g)
100 gRI* (100 g)25 g50 g
Energy1579 kJ/

372 kcal

19%395 kJ/

93 kcal

790 kJ/

186 kcal

Fat1,6 g2,3%<0,5 g0,8 g
– of which saturates1 g5%0,3 g0,5 g
Carbohydrate5,2 g2%1,3 g2,6 g
– of which sugars0,8 g0,89%<0,5 g<0,5 g
Protein84 g168%21 g42 g
Salt0,71 g12%0,18 g0,36 g
*Reference intake of an average adult (8400 kJ/2000 kcal).
Sugar free: <0.5 g sugar/100 ml ready to drink product.
Gluten free according to EU regulation.
Lactose free: <0.1 g lactose/100 ml ready to drink product.
Average amino acid content in 1 serving (25 g):
Essential Amino Acids (EAAs)Conditionally Essential Amino Acids (CAAs)Nonessential Amino Acids (NAAs)
Histidine375 mgArginine502 mgAlanine959 mg
Isoleucine•1178 mgCysteine638 mgAspartic acid2141 mg
Leucine•2170 mgGlutamine and Glutamic acid4302 mgGlycine357 mg
Lysine1839 mgProline1106 mgSerine951 mg
Methionine470 mgTyrosine596 mg
Phenylalanine693 mg
Threonine1294 mg
Tryptophan342 mg
Valine•1141 mg
9448 mg7144 mg4408 mg
•Total BCAAs (Branched-chain amino acids): 4489 mg

whey protein isolate 84% [whey protein isolate, emulsifier: lecithins (soy)], fat-reduced cocoa powder, L-Glutamine 4%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.

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