| Nutrition Facts | ||
| Serving Size: 165 g (About 1 Scoop) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 650 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
| Cholesterol | 80 mg | 27% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 81 g | 29% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 7 g | |
| Includes 4 g Added Sugars | 8% | |
| Protein | 60 g | 120% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 600 mg | 45% |
| Iron | 7.5 mg | 40% |
| Potassium | 660 mg | 15% |
| Vitamin A | 330 mcg | 35% |
| Vitamin C | 29 mg | 30% |
| Vitamin E | 4 mg | 25% |
| Thiamin | 0.31 mg | 25% |
| Riboflavin | 0.36 mg | 30% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 0.4 mg | 25% |
| Folate | 160 mcg DFE (95 mcg folic acid) | 40% |
| Vitamin B12 | 1.17 mcg | 50% |
| Biotin | 50 mcg | 170% |
| Pantothenic Acid | 2 mg | 40% |
| Phosphorus | 320 mg | 25% |
| Iodine | 22 mcg | 15% |
| Magnesium | 175 mg | 40% |
| Zinc | 3.5 mg | 30% |
| Copper | 0.55 mg | 60% |
| Manganese | 0.58 mg | 25% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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