Nutrition Facts | ||
Serving Size: 165 g (About 1 Scoop) | ||
Servings Per Container: 14 | ||
Amount Per Serving | %Daily Value* | |
Calories | 650 | |
Total Fat | 9 g | 12% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
Cholesterol | 80 mg | 27% |
Sodium | 340 mg | 15% |
Total Carbohydrate | 81 g | 29% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 7 g | |
Includes 4 g Added Sugars | 8% | |
Protein | 60 g | 120% |
Vitamin D | 0 mcg | 0% |
Calcium | 600 mg | 45% |
Iron | 7.5 mg | 40% |
Potassium | 660 mg | 15% |
Vitamin A | 330 mcg | 35% |
Vitamin C | 29 mg | 30% |
Vitamin E | 4 mg | 25% |
Thiamin | 0.31 mg | 25% |
Riboflavin | 0.36 mg | 30% |
Niacin | 4 mg | 25% |
Vitamin B6 | 0.4 mg | 25% |
Folate | 160 mcg DFE (95 mcg folic acid) | 40% |
Vitamin B12 | 1.17 mcg | 50% |
Biotin | 50 mcg | 170% |
Pantothenic Acid | 2 mg | 40% |
Phosphorus | 320 mg | 25% |
Iodine | 22 mcg | 15% |
Magnesium | 175 mg | 40% |
Zinc | 3.5 mg | 30% |
Copper | 0.55 mg | 60% |
Manganese | 0.58 mg | 25% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Before making a purchase, consult a doctor and read the composition and method of use.
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